Category Archives: Pork

Quesadilla Pie

This is a great dish because you can add just about any reasonable ingredient to it and it comes out fabulous.

Must-have Ingredients:
4 large flour tortillas
1/2 lb. shredded cheese (cheddar, Mexican blend or Pepper Jack)

Possible Ingredients:
Beans, cooked (black, pinto)
Tomatoes, chopped
Onions (green, red, white, yellow)
Corn
Squash, chopped or shredded
Pork, chicken or beef-cooked and shredded
Rice (plain or Mexican) already cooked
Chiles
Cumin
Chili Powder
Cilantro

Garnishes:
Avocado
Salsa
Sour Cream

Directions:
Preheat oven to 350 degrees.

Butter bottom and sides of a pie dish that is about the same size as your tortillas.

Place one tortilla on the bottom of the pie dish.

Next add 1/3 the ingredients that you have chosen to add to your quesadilla pie. (Note: all layers don’t have to be the same.) Make sure you put cheese in all of the layers though.

Place a tortilla on top of the first layer and add another 1/3 of the pie fillings. Top that layer with a tortilla, add more fillings and then place the last tortilla on top.

Spread a little butter on top of the last tortilla. Don’t skip this step. 🙂

Cover the dish with aluminum foil and cook for 30 minutes. Then remove aluminum foil, turn oven up to 400 degrees and cook for another 15 minutes.

Remove from oven and let the pie set for about ten minutes before you cut into it.

Did I change anything? One thing we always have with this is a concoction of salsa and sour cream mixed together that we use as a dip for these. Yummo!!!

What does the family think? Hubby and I really like these. The kids are inclined to eat anything that involves sour cream. 🙂

Recipe from Simply Recipes

2 Comments

Filed under Chicken, Definitely Making it Again, Easy, Everybody Ate It, Mexican, Pork, Vegetarian

Pork Machaca

Several years ago there was a place I would go to with friends where you could preassemble meals, freeze them and then when you needed them you could pull them out of the freezer and….voila…dinner! Well, as good as it was, it went out of business, but not before I made a super yummy pork dish there that I immediately tried to duplicate.

Ingredients:
4-5 lb. pork butt
Enough water to almost cover the meat
15 oz. can diced tomatoes
5 cloves of garlic
2 small cans diced green chiles
1 T chicken bouillon powder
2 tspn. dry leaf oregano

Directions:
Put all ingredients in a Crockpot and cook on low for 8-10 hours.

When done, shred or pull apart meat with a fork.

Serve with tortillas, fresh cilantro, salsa, sour cream and shredded cheese.

What does the family think? This is one of our favorite meals. It is SOOOO good.

adapted from a recipe on www.recipezaar.com

Leave a Comment

Filed under Definitely Making it Again, Pork, Super Easy to Make

Cornbread-Coated Pork Chops

Lots of flavor-little effort…

Ingredients:
1/2 c. low-fat sour cream
4 pork loin chops
1 1/2c. cornbread stuffing mix
Black pepper

Directions:
Preheat oven to 375 degrees.

Liberally spread sour cream over pork chops, coating all sides.

Next, dip pork chop in stuffing mix, coating all sides.

Place coated pork chops in a shallow baking dish.

Season with pepper.

Bake 45 minutes, uncovered, or until done.

What does the family think? These are SO good. I think my family will eat anything that has sour cream in it.

from the American Heart Association’s Quick and Easy Cookbook

1 Comment

Filed under Easy, Pork, Six Ingredients or Less