Monthly Archives: October 2012

October 31, 2012 · 11:11 am

Peanut Butter Pumpkin Dip

This is the season of family get togethers and parties. I know that we are always taking a dish to share to these types of events. This would be a great treat to bring for munching with pretzels, apple slices, celery sticks or mini-bagels.

Ingredients:
1 cup smooth peanut butter
1 can (15 oz) pumpkin puree
1/4 cup honey
1/2 tsp ground cinnamon
Pretzels, apples slices, bagels

Put peanut butter, pumpkin, honey and cinnamon in a food processor and blend until smooth.

Serve with pretzels, apples slices, celery sticks or mini-bagels.

What did the family think? This was a sample at our grocery store last week. I am not sure if everyone tried it, but I know at least a couple of us did and we liked it. Yum!

Where did this recipe come from? our grocery store

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Filed under After School Snacks, Definitely Making it Again, Desserts, Easy, Six Ingredients or Less, Super Easy to Make, Vegetarian

· 10:45 am

Sweet Pumpkin Dip

This is a great dip for fall parties. It’s delicious served with toasted pita, toasted bagel bites, vanilla wafers, graham crackers, apple slices and ginger snaps.

1 pkg. (8 oz. each) cream cheese, softened
2 cans (15 oz.) pumpkin puree
4 cups powdered sugar
2 teaspoons ground cinnamon
1 teaspoon ground ginger
Dippers: pita, ginger snaps, graham crackers, toasted mini-bagels, vanilla wafers, apple slices

In a large bowl, beat cream cheese and powdered sugar together until well blended. Stir in the remaining ingredients. Refrigerate in an airtight container.

What did the family think? We had this as a sample at the grocery store and luckily they had the recipes available to go with it because we all loved it.

Where did this recipe come from? our grocery store

Photo from Land o’ Lakes

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Filed under After School Snacks, Definitely Making it Again, Desserts, Easy, Everybody Ate It, Make Ahead of Time, Six Ingredients or Less, Vegetarian

October 17, 2012 · 11:55 am

Easy CrockPot Meatball Soup

This is easy, easy, easy and everyone ate it. Warning: It does take an especially long time to cook, so plan accordingly, as in start it in the morning.

Ingredients:
16 oz. bag frozen fully cooked meatballs
2 (14 oz.) cans condensed broth
1 cup water
2 (14 oz.) cans diced tomatoes with herbs, undrained
16 oz. bag frozen mixed vegetables
1 tsp. dried thyme leaves
1/8 tsp. pepper
Parmesan, as a garnish

Instructions:
Combine frozen meatballs, broth, water, and tomatoes in a 3-4 quart crockpot. Cover and cook on low for 9-10 hours or until meatballs are tender when pierced with a fork. Stir in the frozen vegetables, thyme, and pepper and mix well. Cover and cook on high for 1 hour. Serve and sprinkle Parmesan on top.

What did the family think? Everyone ate it. The kids mostly ate the meatballs and a stray veggie here and there, but no one freaked out so that’s good.

Where did this recipe come from? BusyCooks

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Filed under Definitely Making it Again, Easy, Everybody Ate It, Stew/Soup, Super Easy to Make